| a. |
Agronomy support and technical assistance: Field crops, Vegetable production under covered structures, Plantation handling, Bio fuel production, Soil, water & plant nutrition management and evaluation.
|
| b. |
Project management consulting: Production and operational planning for field crops, vegetables under cover and plantations. Training personnel for crop proficiency. Creating and efficient company structure to achieve targets and reduce costs.
|
| c. |
Feasibility studies: Submitting a full agro-economic study taking into account the agronomic and economic options. Done by a specific requirement by the client for a certain crop or project, or by identifying a feasible agri-project for development at a chosen site.
|
| d. |
Project design: Designing new projects and choosing equipment to meet crop requirements, soil and climate, crop budgets and the business plan.
|
| e. |
The work process – Collaborating with others: Since farming and growing crops are complex processes, choosing the right team will change from one project to another in different locations, geographies and crops. Choosing the team needs to take into account not just team work but giving more than one thought to any plan and strengthening economic and risk taking in the business.
|
